Let’s Get Ready for Rosh HaShanah! Join Temple Sinai’s own master challah maker Jonathan Berlowe Binder and prepare a round challah for the New Year.
Join us from your kitchen for a two-part Zoom baking tutorial. We’ll begin at 8:00a as Jonathan leads us through the first part of the bake: making the dough, mixing and kneading. We’ll reconvene at 4:00p for a braiding tutorial and then we’ll get our challah in the oven so that we’ll have fresh challah to freeze for Rosh HaShanah or Yom Kippur. Bakers of all ages and abilities welcome.
Join us from your kitchen for a two-part Zoom baking tutorial. We’ll begin at 8:00a as Jonathan leads us through the first part of the bake: making the dough, mixing and kneading. We’ll reconvene at 4:00p for a braiding tutorial and then we’ll get our challah in the oven so that we’ll have fresh challah to freeze for Rosh HaShanah or Yom Kippur. Bakers of all ages and abilities welcome.
Challah Recipe (pdf)
How to Braid a Round Challah (pdf)
If you need assistance getting ingredients, contact Karen Auerbach.
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